Food Service

Crew Person

U.S. EB-3Temporarily unavailable

South Carolina, United States

Job ID · EB3-SC-CREW

GBP recruitment image representing Crew Person

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PUBLIC JOB INFORMATION

Job duties

  • Greet customers in a friendly manner.
  • Take accurate food and beverage orders and operate the cash register or point-of-sale system.
  • Prepare menu items according to company standards.
  • Maintain cleanliness and organization in food preparation, dining, and restroom areas.
  • Restock supplies as needed.
  • Follow all safety, food-handling, and sanitation procedures.
  • Work cooperatively with team members and managers.